ORIGINSantiago Matatlán, Tlacolula, Oaxaca |
AGAVE SPECIESAngustifolia Haw – Espadín |
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MEZCAL VARIETIESWhite or young Mezcal - 100% agave |
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COOKING METHODConical earthen pit oven |
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GROWTH8 – 12 years |
ALCOHOL VOLUME(ABV) – 40% |
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GRINDING METHODStone wheel |
DESTILLATIONDouble in copper still |
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FERMENTATIONSpring water in wooden vats |
MASTER DISTILLERDon Neto Mateo |