We hope that you can enjoy this trip into a land full of flavors, textures, and evocations that only a hand-crafted Mezcal can bring. Enjoy the well-crafted Mexican products with Mezcal San Cosme.
ORIGINSantiago Matatlán, Tlacolula, Oaxaca |
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AGAVE SPECIESAngustifolia Haw – Espadín |
タイプ MEZCAL VARIETIESWhite or young Mezcal - 100% agave |
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COOKING METHODConical earthen pit oven |
GRINDING METHODStone wheel |
ALCOHOL VOLUME(ABV) – 40% |
GROWTH8 – 12 years |
FERMENTATION木桶、湧水使用 Spring water in wooden vats |
DESTILLATIONDouble in copper still |
MASTER DISTILLERDon Neto Mateo |
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The best way to drink Mezcal San Cosme is to drink it pure, with some orange wages/slices with worm salt as a garnish. Worm-salt has chili, salt, and worms that grow on the same agave plant and helps to neutralize Mezcal flavors allowing us to enjoy it even more. ¡Salud!
